Rapidly growing and expanding organization with a great opportunity to grow in your career!

Rapidly growing and expanding organization with a great opportunity to grow in your career!

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, w

Rapidly growing and expanding organization with a great opportunity to grow in your career!

Rapidly growing and expanding organization with a great opportunity to grow in your career!

Rapidly growing and expanding organization with a great opportunity to grow in your career!

Rapidly growing and expanding organization with a great opportunity to grow in your career!

Rapidly growing and expanding organization with a great opportunity to grow in your career!

Lead a dynamic team ensuring the quality of our fresh cut produce and safety as our top priorities!

OF ESSENTIAL DUTIES Accurately follow batch ticket instructions to make specific product. Assemble accurate measurements of materials through use of scales and gather other equipment and ingredients as needed to make specific product. Follow setup guidelines to utilize best starting points for production runs. Complete proper documentation (such as batch tickets) correctly

Assure food products are safe and fall within Echo Lake Foods’ and customer specifications, and are produced in an efficient and cost effective manner while observing all USDA and FDA requirements. If a Quality Assurance Technician is unavailable, another Quality Assurance employee will assume the essential job functions. Summary of essential job functions Enforce G

Under the direction of the President, the Production Manager will oversee the manufacturing operations in a food processing environment. Responsible for production yield, product quality, food safety, staffing, labor efficiency, resource (raw material) efficiency, employee safety and facility management. Key Responsibilities Forecast and develop weekly production schedule

To clean and sanitize equipment properly to ensure food safety Duties and Responsibilities include the following. Other duties may be assigned 1.Clean kettles, totes, walls, pipes, machines, and other areas of the plant 2.Cleans lunch room, hallways, bathrooms, offices, and where ever else is necessary on the premises 3.Required to take apart and put together machinery pr

Forklift Operator

Must keep records of production and work activities, using both paper documents and computer entry. Must keep work area clean and sanitary while running production. Must keep a variety of processes going at the same time and be able to multitask. Will be responsible for the quality of production output. Must learn and execute basic equipment maintenance to improve product