Responsible for HVAC equipment and kitchen refrigeration systems to general maintenance requests from both guests and associates. Requests come from all locations of the resort and must be completed in a timely manner while maintaining high levels of guest service and satisfaction. Essential Functions Service/troubleshoot HVAC, kitchen/restaurant equipment, and cooling sy

Conducting job site surveys of food and beverage plant HVAC systems Define system sanitary requirements for food production spaces Determine equipment technology and strategies for moisture control and energy reduction Produce food process area heat load calculations for production, downtime, and cleanup modes Create psychrometric calculations and charts for food process

HVAC Technician

HVAC Technician

Maintains, tests, repairs and modifies heating, ventilating, air conditioning, refrigeration and related temperature controls and equipment throughout the facility. Operates and maintains automated building and equipment control systems. Checks, repairs, and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, coils, pipes,

CLASS SUMMARY This position is responsible for conducting preventive maintenance, repair, installation, commissioning and general servicing of commercial HVAC systems. TYPICAL CLASS ESSENTIAL DUTIES (These duties are a representative sample; position assignments may vary.) 1. Installs heating and air conditioning equipment, as well as providing diagnostics or repair servi

The Operations Manager is responsible for managing, planning, directing and coordinating the day to day operations of the District, including enforcement of policies, and planning the use of billable materials and personnel. Essential Job Functions Maintains a safe, secure and healthy environment by adhering to Company/Customer safety and quality standards and practices a

Be respected for your talent! Valued for your skills!