Schedule: Monday-Friday, 8:00am-4:30pm

Location: Remote with 10-25% travel expectations

Population: Eating-Disorder PHP/IOP

Job Duties & Responsibilities:

• Provide effective communication and leadership to the Dietitian staff.
• Assist in menu planning.
• Ensure Clinical Nutrition Services staff are in compliance with licensing entities and the Hospital policies and procedures.
• Oversee management of the Clinical Nutrition Services department staff and functions.
• Effectively hire and train employees according to accurate and current job descriptions.
• Demonstrate understanding of Joint Commission and other regulatory agency compliance regulations.
• Plan effectively for department needs by involvement with the Hospital budgeting process.
• Participate in Hospital committees, meetings and team projects.
• Manage personnel.
• Assist in the recruitment process.
• Participate in the Performance Improvement (PI) program.
• Provide for computerization.
• Participate in the hospital's marketing plan.
• Conduct self in a professional manner.

Additional Job Description:

Education/Training Requirements:

• Master's degree in dietetics, food science, nutrition, institutional management, business or relevant function preferred.
• Licensure as a Registered Dietitian/Nutritionist and Licensed in the State of Wisconsin as Certified Dietitian.
• Complete understanding of institutional kitchen operations, including regular and modified diets
• Working knowledge of equipment operation, food service sanitation, hygiene safety, portion control, standardization of recipes, dietary terminology, menu development and costing, food purchasing, inventory control, storage and supervisory techniques.
• Knowledge of computer applications (Microsoft Office), including dietary management computer applications and computerized charting applications.